Step 1: Eligibility check
2 Hours: Depending upon the turnover of your business, acceptability criteria will be determined as to what types of licence is required.
Good and healthy food is what everyone desires. Food Business Operators(FBO) such as manufacturer, transporter, distributor etc. may take all the precautionary measures but without FSSAI registration the final verdict of its safety is not valid. This 14 digit number ensures that the food products undergo quality check before reaching the target audience.
2 Hours: Depending upon the turnover of your business, acceptability criteria will be determined as to what types of licence is required.
1 Working Day: Once the criteria is determined Form A or Form B, as per the eligibility, is duly filled along with the declaration form and required documents.
1 Working day: On final submission of the forms with the appropriate authority, it is inspected by them for its genuinity.
Upto 60 Days: With competent authority validating the submitted form, FSSAI License is issued.
Issued by the State Government to all small manufacturers and distributors with annual turnover less than 12 Lakhs.
Issued by the State Government to SMEs in the food business with annual turnover lying between 12 Lakhs and 20 Crores.
Issued by Central Government to the agencies operating as importers or exporters of food stuffs with annual turnover more than 20 Crore.
Scanned copies of PAN Card and Aadhar Card/Voter ID/Passport/Driving License of the owner.
Bank Statement/Utility bill in the name of the owner, not older than 2 months.
Latest Passport size photograph.
For companies with turnover exceeding 18 Crores.
In case of FSSAI Central License.
A 14 digit government approved certificate in your name.
We at Compregi believe in complete transparency in the complete registration process of your company. Below mentioned cost structure includes minimal fee required at multiple stages of registration.
The Experts and professionals at Compregi help you with all the process, right from opening a bank account for your company to legally getting your business started. We believe in complete transparency in all the processes and keep you updated with each ongoing step. We value your time and ensure you with the complete registration process within the promised time period. So join us for a seamless registration and endless possibilities for your business.
Registration as FSSAI is the process by which food businesses/operators (FBOs) in India get a 14-digit registration number from the Food Safety and Standards Authority of India (FSSAI). Registration is a mandatory requirement for all FBOs as per the Food Safety and Standards Act, 2006, and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
The FSSAI registration process is per the size and revenue of the food industry. There are three types of FSSAI registrations:
At CompRegi we appreciate the significance of FSSAI registration of your food business because it ensures quality and consumer safety, which are the underlining pillars of our organization.
Having an FSSAI registration makes a lot of sense for food business operators as it allows adherence to legal rules, creates trust among consumers and gives a hand in business expansion. Let’s explore these benefits in more detail:
FSSAI registration is mandatory for all food business operators across India that strictly follows the Food Safety and Standards Act, 2006. The seal of an FSSAI registration shows not only the adherence with the Act but also the regulations that accompany it. As such, these regulations are not only meant to avoid legal consequences but also create an impression that your business is credible and professional in the food sector.
The FSSAI registration number shown on your food packs, logos, or premises will build consumer confidence. This will reassure them that your food business is highly compliant with the national food safety and quality standards. This trust factor is a strong determinant of consumer behavior and often results in brand loyalty with good product reviews, among other things.
FSSAI registration is one of the steps for you to take to grow your food business. It helps you get in the loop of supplying food products to the big actors, like supermarkets, hotels and restaurants, that usually ask for official FSSAI registration from their vendors as a prerequisite. Apart from this, an FSSAI registration is considered to be an initial step in contracting and tendering food supplies to the government. Furthermore, the FSSAI registration is vital as it helps companies to reach the market requirements of foreign countries in which they want to export food products.
The FSSAI registration process ensures that your food business meets all the criteria of good manufacturing procedures (GMP) and hygiene standards. Through the implementation of mandatory food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), your business can reduce the risk of foodborne illness, contamination, and other issues significantly. This not only values consumer health but also ensures that your business is legally protected and keeps from any reputational damage.
The following food business operators (FBOs) are required to obtain an FSSAI license or registration in India and must know how to get FSSAI registration:
The following documents are required to obtain FSSAI online registration, FSSAI state license and FSSAI central license:
To get FSSAI registration, you need to visit the official FSSAI website. Then, select the relevant form (Form A for basic registration or Form B for state/central license). Send the filled form together with the necessary documents and pay the fees through the online system.
The time for registration under FSSAI depends on the type of registration and completeness of the application. Usually, normal registration takes about 7-10 working days, and state and central licenses may take up to 30-60 days.
The category of registration determines the duration of FSSAI registration. Basic registration is for 1-5 years, and state and central licenses are for 1-5 years, depending upon the choice of FBO at the time of application.
Indeed, all food business operators in India have to obtain FSSAI registration irrespective of the size and turnover of the business. Failure to comply can result in hefty fines and even imprisonment in extreme cases.